| 產(chǎn)品編號(hào) | bs-3919R-BF647 |
| 英文名稱 | Rabbit Anti-STARD5/BF647 Conjugated antibody |
| 中文名稱 | BF647標(biāo)記的促黃體激素誘導(dǎo)蛋白5抗體 |
| 別 名 | StAR related lipid transfer protein 5; StARD5; START domain containing 5; START domain containing protein 5; MGC10327. |
| 規(guī)格價(jià)格 | 100ul/2980元 購買 大包裝/詢價(jià) |
| 說 明 書 | 100ul |
| 研究領(lǐng)域 | 腫瘤 細(xì)胞生物 免疫學(xué) 生長(zhǎng)因子和激素 轉(zhuǎn)錄調(diào)節(jié)因子 |
| 抗體來源 | Rabbit |
| 克隆類型 | Polyclonal |
| 交叉反應(yīng) | (predicted: Human, Mouse, Rat, Dog, Pig, Horse, ) |
| 產(chǎn)品應(yīng)用 | IF=1:50-200
not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user. |
| 分 子 量 | 23kDa |
| 性 狀 | Lyophilized or Liquid |
| 濃 度 | 1mg/ml |
| 免 疫 原 | KLH conjugated synthetic peptide derived from human STARD5 |
| 亞 型 | IgG |
| 純化方法 | affinity purified by Protein A |
| 儲(chǔ) 存 液 | 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol. |
| 保存條件 | Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C. |
| 產(chǎn)品介紹 |
background: STARD5, or START domain containing 5, belongs to a family containing a 200- to 210-amino acid STAR-related lipid transfer (START) domain. STARD5 may be involved in the intracellular transport of sterols or other lipids and may bind cholesterol or other sterols. Function: May be involved in the intracellular transport of sterols or other lipids. May bind cholesterol or other sterols. Similarity: Contains 1 START domain. Database links: Entrez Gene: 80765 Human Entrez Gene: 170460 Mouse Omim: 607050 Human SwissProt: Q9NSY2 Human SwissProt: Q9EPQ7 Mouse Unigene: 513075 Human Unigene: 357953 Mouse Unigene: 62294 Rat Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
